Product Details



Serving Suggestions :
- As an appetizer with spice mixes,
- In mixed seasonal salads,
- In vegetable salads such as purslane,
- Over olives and olive paste at breakfast,
- Over pasta,
- With all kinds of fish and grilled dishes,
- Recommended over pizza.

(*) The MONDE SELECTION (Brussels) Committee awarded MİDAS Green Olive Extra Virgin Olive Oil 0.6 with a ''GOLD MEDAL'' in the ''2007 World Selection'' Competition.

''...The world-famous Edremit olive groves at the foothills of Mount Kaz (Ida)... And from those olive groves, since 1899, for 4 generations, olive oil obtained by cold pressing method in special production lines as a family tradition... Green Olive Extra Virgin Olive Oil is the first oil filtered in October when the olive harvest begins... It is obtained from green olives pressed within 24 hours at the latest after being harvested from Edremit olive groves...''

We can affix special labels prepared by companies onto our glass bottles filled with extra virgin olive oil. Thus, the products can be used for gifting purposes in an organization. Our extra virgin olive oils were also included in the gift set we produced for [Link url="/product/tasarim-atolyesi/forum-bornova" target="_self"]Forum Bornova[/Link], the first shopping mall opened by Forum Group in Izmir. Special labels were designed, printed, and affixed to the bottles for the opening day. It became a very meaningful set in terms of both content and appearance. You can examine this product in our [Link url="/collection/tasarim-atolyesi" text="Design Workshop" target="_self"]Design Workshop[/Link] section.

[video type='youtube' videoId='6cl6L7SNjxI' width='100%' aspectRatio='16/9'/]

"Early harvest | Preparation for pressing"