Product Details



Products:
- Midas Natural Extra Virgin Olive Oil 0.8 (500ml)
- Midas Green Olive Extra Virgin Olive Oil 0.6 (500ml)
- Green Scratched Olives
- Black Cured Olives

(*) The MONDE SELECTION (Brussels) Committee awarded MİDAS Green Olive Extra Virgin 0.6 with a ''GOLD MEDAL'' in the ''2007 World Selection'' Competition.
(**) MİDAS Natural Extra Virgin Olive Oil 0.8 has been listed in the ''L'extravergine 2007, 2008 and 2009'' catalog, which gathers the world's best olive oils, for 3 consecutive years.

Why are natural olive oil sets the right gift choice for corporate companies?

Let's immediately state what we would say at the end: Cold-pressed extra virgin olive oil is a magnificent flavor… It's healthy... It is produced using completely natural methods… Its production technique is a legendary fruit juice that has remained unchanged for 4,000 years…

In many gourmet gift sets, especially gift sets distributed during the New Year, cliché products are used. These products no longer excite the recipients and can even create dissatisfaction among people with different lifestyles. However, in general commercial promotions, it is essential to conduct marketing and promotional activities that will please people from all walks of life, thereby benefiting the sale of products to everyone.

Starting from this idea, we wanted to design an olive oil set that is both healthy and delicious, that the recipient will truly be happy with, can comfortably take home, and enjoy at the dinner table with their family.

What makes the Midas Olive Oil + Olive Set a special corporate gift?

The most important factor that makes the Midas Olive Oil + Olive Set special is the natural, pure, delicious extra virgin olive oil inside the set. The 2 types of Midas Extra Virgin Olive Oil, presented in decorative glass bottles within the set, are the accumulation of a family tradition that dates back to 1899. We harvest olives from our family olive groves in Edremit, press them in our own facilities within 4 hours, and produce first-class extra virgin olive oil. And we use these natural extra virgin olive oils in our gourmet sets.

One of the important details we paid attention to when designing the Midas Olive Oil + Olive Set was to offer a different suggestion to companies looking for corporate gifts. Companies searching for corporate gifts constantly ask us to provide various corporate gift alternatives. They particularly attach great importance to presentation, i.e., the gift box. Since the Midas Olive Oil + Olive Set has a pleasant presentation with its cardboard gift box, it perfectly suits the purpose of a corporate gift. We can apply the company logo with foil printing on the lid of the box. Thus, companies can carry out their corporate promotions with an extremely prestigious packaging. For companies looking for corporate gifts, event gifts, and corporate promotions, the Midas Olive Oil + Olive Set is a very delicious and healthy alternative.

You can watch the video of the 'Gourmet Set' we worked on for DEİK (Foreign Economic Relations Board) below... We were inspired by the 'Midas Olive Oil + Olive Set' in the design of the set. We removed the 'Late Harvest' Extra Virgin Olive Oil bottle from the set. As extra virgin olive oil, we used MİDAS Green Olive Extra Virgin, which was awarded a gold medal by the MONDE SELECTION (Brussels) Committee in the ''2007 World Selection'' Competition. We kept 'Black Cured Olives' from the 2 types of olives in the original set. To enrich the set, we added 2 'Midas Pure Olive Oil Soaps'. We printed the gold foil DEİK logo on the lid of the gift box.

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Olive harvest in Kaz Dağları...
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''The sage of trees is undoubtedly the olive... Even the most fragile one asserts itself with a solemnity, a silence... No one knows their age! Times have passed, owners have changed, but they remain in their own immortality... Still their own...’’

What is the characteristic of Early Harvest Extra Virgin Olive Oil?

These are oils pressed from olives that are still green on the branch, before they turn black. Pressing usually takes place in October/November. It is an oil with a delicious flavor, a more noticeable pungency, a darker green color, and a richer olive aroma. It makes a difference in breakfasts, salads, and appetizers. It is obtained by pressing a larger quantity of olives compared to oil produced from black olives, meaning its production volume is low.