Serving Suggestions

- As an appetizer with spice mixtures,

- In mixed seasonal salads,

- In vegetable salads such as purslane,

- On olives and olive paste at breakfast,

- On pasta,

- In all kinds of fish and grilled dishes,

- Recommended on pizza.

(*) The MONDE SELECTION (Brussels) Committee awarded MİDAS Green Olive Oil 0.6 with a "GOLD MEDAL" in the "2007 World Selection" Competition.

‘‘… Olive is naturalness, health, taste… It is a culture of thousands of years…. It is life… It is the first grain squeezed, the first drop filtered, the first bread dipped… It is sweat… It is joy… It is happiness… Olive is a way of life… It is loyalty… It is passion… It is abundance… It is seriousness... Olive is a 120-year tradition for us…’’